The Black Bull Hotel
Market Place
Lauder
Berwickshire
UK
STARTERS


Soup of the Day

with warm bread and butter

3.95


King Prawn Salad

lightly spiced king prawn salad with garlic and parsley

yoghurt and a parmesan wafer

5.95


Haggis Bon Bons

rolled in pinhead oatmeal and served with a

homemade whiskey mayonnaise dressing

5.50


Oat Coated Goats Cheese

with Pineapple Chutney and Vegetahle Crisps

5.25


Smoked Borders Partridge Breast

with Mulled Wine Jelly Fig and Walnut Salad

5.25



MAINS


Fish and Chips
Fresh Eyemouth Haddock in crumb dressing, tartar sauce,
hand-cut chips and salad or garden peas
9.95/6.95

Local Leg of Lamb
slowly cooked for 5hrs, rosemary and mint jus,
creamy mash potatoes, roasted parsnips and green beans
12.95

Herb Crusted Chicken Breast
stuffed with sun-dried tomatoes and Scottish cheddar, and served
with pumpkin, cauliflower and potato parmentier and a red wine jus
12.95

Sweet Potato and Spinach Filo Parcels(v)
with rice cake and a beetroot and balsamic coulis
10.95

8oz Scottish Ribeye Steak
with hand cut chips, tomato, Duxelle mushrooms,
crispy onions, herb and garlic butter
15.95
Add a pepper sauce to your steak for 1.85


DESSERTS

Stem Ginger Creme Brulee
with homemade shortbread
4.75

Homemade Sticky Toffee Pudding
with a rich toffee sauce and vanilla ice cream
4.75

Dark Chocolate Ganache
with caramel sauce and salted caramel brittle
4.95

Trio of Overlangshaw Ice Cream
choice of 3 scoops from vanilla, blackcurrant ripple,
amaretto and macaroon, lemon poppy seed
3.95

Selection of Scottish Cheeses
"Blue Murder" creamier and lighter than stilton
Brie of Kintyre
"Old Smokie" smoked Scottish Cheddar
with cheese crackers and chef's recipe chutney
5.75


Sides

Hand-cut chips.................2.75
Side salad..........................2.50
Garlic Bread......................2.65

Sample Menu

Sample Specials

Soup of the Day
Carrot and Orange
3.95

Red Wine Marinated Goose Breast
with chump potato, red cabbage, confit carrots and Port jus
13.95

Revisited Lime Tart
with lime sorbet
4.95
Our Festive Menu is also available December 1st to 24th

Black Bull Hotel