The Black Bull Hotel
Market Place
Lunch/dinner will be served from 12.00 to 8.30 every day except Christmas

Our Festive Menu is great value at 18.95 for three courses. This includes coffee
and mince pie to round of your meal. For those with a lighter appetite two
courses are available for 14.95. This menu will run alongside our normal daily
menu from December 1st to 24th.

Christmas at the Black Bull

Festive Menu


Parsnip & Bramley Apple Soup

with Chocolate Oil

Balsamic & Lemon Cured Salmon

with Scotch Quail Egg & Crispy Capers

Pork & Pistachio Terrine

with Cider Jelly & Melba Toast

Roast Pear & Blue Murder Cheese

with Orange & Cranberry Relish


Roast Turkey
with Roasted Potatoes, Sage & Onion Stuffing, Kilted Pigs,
Brussel Sprouts, Parsnips & Rich Gravy

Duck Breast
Marinated in Mulled Wine with Red Cabbage,
Sweet Potato Fondant & Caramalised Mango Sauce

Fillet of Eyemouth Plaice
with Pickled Lettuce, Wild Rice & Wasabi Sauce

Creamy Polenta
with Wild Mushrooms, Baby Vegetables &
Thai Curry Sauce


Traditional Christmas Pudding
with Rum Sauce

Stem Ginger Creme Brulee
with Shortbread

Chocolate Fondant
with Salted Caramel & Vanilla Ice cream

Black Bull Hotel